Grilled Chicken and Cold Lettuce

Season a chicken breast and put in a hot health grill for roughly seven minutes. Chop up a lot of ice cold iceberg lettuce, put it in a bowl. Drizzle with olive oil and fresh lemon juice, season, mix. Add a slice of tomato and cucumber on the side. Slice the chicken breast, put it on top of the lettuce. Sprinkle with feta and enjoy.

Canned Tomatoes and Eggs

Dump a can of chopped tomatoes in a pan and heat through. Add ribbons of courgette, carrot (use veg peeler), your favourite spices and crack two eggs. Drizzle with olive oil, cover and leave for a couple of minutes until the egg whites are cooked and the yolks are warm and runny.